Oooh boy, these chocolate-covered peanut butter keto fat bombs are SO good! Super delicious keto treat with 2.5g net carbs per serving!
Mix the ingredients for the fat bomb base and chill in the freezer for approx. 10-15 minutes.
Scoop out 1/4 of the mass and form balls using your hands.
Place the balls in the freezer for approx. 30 minutes
After the balls chilled in the freezer for approx. 20 minutes, start to melt the sugar-free chocolate using a double boiler.
Place the balls in the melted chocolate and roll them around using a fork for help.
Let the excess chocolate drip off a bit before placing the balls on parchment paper and let the chocolate cool down.
Drizzle a bit of melted peanut butter or peanut mush on the fat bombs & add a few chopped peanuts on top.
Chill in the fridge for at least 1 hour before enjoying them.
Store covered with plastic wrap in your fridge for approx. 3-4 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
Serving Size 1 peanut butter fat bomb
Servings 4
- Amount Per Serving
- Calories 122
- % Daily Value *
- Total Fat 10.1g16%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.7g3%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix the ingredients for the fat bomb base and chill in the freezer for approx. 10-15 minutes.
Scoop out 1/4 of the mass and form balls using your hands.
Place the balls in the freezer for approx. 30 minutes
After the balls chilled in the freezer for approx. 20 minutes, start to melt the sugar-free chocolate using a double boiler.
Place the balls in the melted chocolate and roll them around using a fork for help.
Let the excess chocolate drip off a bit before placing the balls on parchment paper and let the chocolate cool down.
Drizzle a bit of melted peanut butter or peanut mush on the fat bombs & add a few chopped peanuts on top.
Chill in the fridge for at least 1 hour before enjoying them.
Store covered with plastic wrap in your fridge for approx. 3-4 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
