This delicious and healthy pecan pie keto fat bombs recipe will make eating keto-friendly a bliss! An easy to make treat with only 0.5g net carbs!
If your pecans aren't chopped already, chop them rather finely with a knife or pulse them for a few seconds in a food processor.
Mix together all of the ingredients for the fat bomb mass in a middle sized bowl until you get a smooth mass.
Place the mass in your freezer for approx. 15 minutes.
Scoop out small portions of the fat bomb mass and roll it into balls between your hands.
Optional: Roll the balls in chopped pecans for a pecan coating.
Place the finished fat bombs in your fridge for approx. 1 hour before enjoying them!
Cover the finished pecan pie keto fat bombs with plastic wrap and store in your fridge.
Consume within 2-3 days.
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Thank you for supporting my site!
Serving Size 1 fat bomb (approx. 0.5 oz/ 14g)
Servings 7
- Amount Per Serving
- Calories 68
- % Daily Value *
- Total Fat 4.1g7%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.9g4%
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
If your pecans aren't chopped already, chop them rather finely with a knife or pulse them for a few seconds in a food processor.
Mix together all of the ingredients for the fat bomb mass in a middle sized bowl until you get a smooth mass.
Place the mass in your freezer for approx. 15 minutes.
Scoop out small portions of the fat bomb mass and roll it into balls between your hands.
Optional: Roll the balls in chopped pecans for a pecan coating.
Place the finished fat bombs in your fridge for approx. 1 hour before enjoying them!
Cover the finished pecan pie keto fat bombs with plastic wrap and store in your fridge.
Consume within 2-3 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
