These healthy pistachio keto fat bombs are absolutely perfect as a quick keto snack or dessert! Made in 5 minutes with only 1g net carbs per fat bomb!
Add the pistachios to a food processor and blend for approx. 20 seconds until you have no big pistachio chunks left.
Mix all of the ingredients in a small bowl until you get a smooth, green mass.
(Optional) Place the mass in your freezer for 10-15 minutes.
This will make forming the balls a lot easier.
Scoop out 1/4 of the mass at a time and roll small balls with your hands.
Optional: Roll the balls in ground pistachios for a bit of decoration.
Chill in the fridge for 1 hour before enjoying them!
Store them covered with plastic wrap in your fridge for up to 3-4 days.
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Serving Size 1 fat bomb (approx. 0.5 oz/ 14g)
Servings 4
- Amount Per Serving
- Calories 54
- % Daily Value *
- Total Fat 4.5g7%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.9g4%
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add the pistachios to a food processor and blend for approx. 20 seconds until you have no big pistachio chunks left.
Mix all of the ingredients in a small bowl until you get a smooth, green mass.
(Optional) Place the mass in your freezer for 10-15 minutes.
This will make forming the balls a lot easier.
Scoop out 1/4 of the mass at a time and roll small balls with your hands.
Optional: Roll the balls in ground pistachios for a bit of decoration.
Chill in the fridge for 1 hour before enjoying them!
Store them covered with plastic wrap in your fridge for up to 3-4 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
Can coconut or cashew flour be used in place of almond flour?
Cashew flour should work, but coconut flour probably not.
Coconut flour absorbs more moisture so the balls will probably fall apart, at least that’s my experience with other recipes similar to this one.
Hope that helps! 🙂
Much love, Uliana
Yesssss! Cashew flour worked fantastic !!! And I used swerve in place of the erythritol..