This sugar-free, low carb strawberry chia jam is a dream come true for anyone who is on a low carb diet! A natural & healthy replacement for highly processed strawberry jam from the store!
Add all of the frozen strawberries to a small non-sticking pot and set your stove to low/medium heat.
Let the strawberries simmer for about 20-30 min.
Make sure to stir the strawberries every few minutes to avoid burning them.
After about 20-30 min, take the strawberries off the stove and puree them with a hand blender.
Add the chia seeds and the erythritol and mix everything up.
Add the finished strawberry chia jam to a jar and store in the fridge for up to a week.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
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Serving Size 1 tbsp
Servings 30
- Amount Per Serving
- Calories 44
- % Daily Value *
- Total Fat 0.47g1%
- Total Carbohydrate 1.75g1%
- Dietary Fiber 0.8g4%
- Protein 0.32g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add all of the frozen strawberries to a small non-sticking pot and set your stove to low/medium heat.
Let the strawberries simmer for about 20-30 min.
Make sure to stir the strawberries every few minutes to avoid burning them.
After about 20-30 min, take the strawberries off the stove and puree them with a hand blender.
Add the chia seeds and the erythritol and mix everything up.
Add the finished strawberry chia jam to a jar and store in the fridge for up to a week.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
