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This keto ground beef & cabbage skillet with only 4.3g net carbs per serving is an uncomplicated midweek meal for the whole family that’s filling and nutritious!
 

Incredibly Yummy Keto Ground Beef & Cabbage Skillet
 

Incredibly Yummy Keto Ground Beef & Cabbage Skillet
 

OTHER SAVORY RECIPES:

  • Keto Shephards Pie
  • Easy Keto Cheeseburger Muffins
  • Keto German Leek and Cheese Soup
  • Keto Tuna Avocado Balls
  • Keto Chicken Egg Drop Soup
  • Keto Garlic Deviled Eggs
  • KETO GROUND BEEF & CABBAGE SKILLET INGREDIENTS:

    This section is where I share a few suggestions and explanations for the ingredients you’ll need for this recipe.

    (You can find the exact amounts needed on the recipe card embedded below this section).

  • white cabbage
  • ground beef
  • water
  • creme fraiche or sour cream
  • onion
  • garlic clove
  • tomato paste
  • butter
  • salt
  • paprika powder
  • pepper
  • Incredibly Yummy Keto Ground Beef & Cabbage Skillet
     

    Incredibly Yummy Keto Ground Beef & Cabbage Skillet
     

     

    HOW TO MAKE THE KETO GROUND BEEF & CABBAGE SKILLET:

     

    Category, ,

    Healthy and Easy Keto Ground Beef and Cabbage Skillet Mobile Featured Image

    Yields4 Servings
    Prep Time10 minsCook Time40 minsTotal Time50 mins

    Ingredients:
     ¼ white cabbage (14.1oz/400g)
     17.60 oz ground beef (500g)
     1 cup water (8.1 fl oz/240ml)
     1 cup creme fraiche or sour cream (7.1 oz/200g)
     1 onion
     1 garlic clove
     1 tbsp tomato paste
     1 tbsp butter
     1 tsp salt
     ½ tsp paprika powder
     ¼ tsp pepper

    1

    Peel and dice the onion as well as the garlic clove.

    Remove the outer leaves of the cabbage, quarter it and remove the stem.
    Cut the cabbage into thin strips and set it aside for now.
     

    2

    Melt the butter in a large frying pan and add the diced onions.

    Fry the onions for about 3-4 minutes at medium-high heat until they start to become translucent.
    Add the garlic as well and fry for 1-2 more minutes.
     

    3

    Add the ground beef to the pan and fry for 5-6 minutes until it's brown and crumbly.
     

    4

    Add the tomato paste and the spices to the pan and stir thoroughly until everything is well mixed.
     

    5

    Add the sliced cabbage to the pan and fry it for about 8-10 minutes while stirring every once in a while.
     

    6

    Deglaze with a bit of water and let everything simmer for about 20 minutes with a closed lid and at medium heat, until the cabbage is fork-tender.
     

    7

    Add the cream cheese to the pan, mix well and serve your keto ground beef & cabbage skillet right after.
     

    Storage:
    8

    Store the low carb ground beef & cabbage skillet in an airtight container in your fridge for up to 3 days.

    Nutrition Facts

    Servings 4


    Amount Per Serving
    Calories 438
    % Daily Value *
    Total Fat 36.1g56%
    Total Carbohydrate 4.3g2%
    Protein 23.8g48%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Ingredients

    Ingredients:
     ¼ white cabbage (14.1oz/400g)
     17.60 oz ground beef (500g)
     1 cup water (8.1 fl oz/240ml)
     1 cup creme fraiche or sour cream (7.1 oz/200g)
     1 onion
     1 garlic clove
     1 tbsp tomato paste
     1 tbsp butter
     1 tsp salt
     ½ tsp paprika powder
     ¼ tsp pepper

    Directions

    1

    Peel and dice the onion as well as the garlic clove.

    Remove the outer leaves of the cabbage, quarter it and remove the stem.
    Cut the cabbage into thin strips and set it aside for now.
     

    2

    Melt the butter in a large frying pan and add the diced onions.

    Fry the onions for about 3-4 minutes at medium-high heat until they start to become translucent.
    Add the garlic as well and fry for 1-2 more minutes.
     

    3

    Add the ground beef to the pan and fry for 5-6 minutes until it's brown and crumbly.
     

    4

    Add the tomato paste and the spices to the pan and stir thoroughly until everything is well mixed.
     

    5

    Add the sliced cabbage to the pan and fry it for about 8-10 minutes while stirring every once in a while.
     

    6

    Deglaze with a bit of water and let everything simmer for about 20 minutes with a closed lid and at medium heat, until the cabbage is fork-tender.
     

    7

    Add the cream cheese to the pan, mix well and serve your keto ground beef & cabbage skillet right after.
     

    Storage:
    8

    Store the low carb ground beef & cabbage skillet in an airtight container in your fridge for up to 3 days.

    Keto Ground Beef & Cabbage Skillet

     

    MORE SAVORY RECIPES:

  • Keto Apple Cider Vinegar Salad Dressing
  • Keto Cucumber & Tomato Salad With Garlic Salad Dressing
  • Sugar Free Creamy Keto Coleslaw Recipe
  • Keto Sausage Stuffed Mushrooms
  • Keto Shakshuka
  • Keto Hot and Sour Soup
  •  

     
    Keto Ground Beef and Cabbage Skillet
     
     

    Hello there!
    I'm Uliana, the creator of hungryforinspiration.com.
    The Low Carb/ Keto Lifestyle is my passion and I'm so happy that I can share my journey with you!
    Click here, to learn more about me.

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