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This keto ground beef & cabbage soup is low in calories and carbs with only 3.9g net carbs per serving but it’s still super comforting and filling!

It’s the perfect meal if you want to lose weight without hunger, as it’s highly nutritious and easy to make as well!
 

Healthy Keto Cabbage Soup with Ground Beef
 

Healthy Keto Cabbage Soup with Ground Beef
 

OTHER SAVORY RECIPES:

  • Keto Shephards Pie
  • Easy Keto Cheeseburger Muffins
  • Keto German Leek and Cheese Soup
  • Keto Tuna Avocado Balls
  • Keto Chicken Egg Drop Soup
  • Keto Garlic Deviled Eggs
  • KETO GROUND BEEF & CABBAGE SOUP INGREDIENTS:

    This section is where I share a few suggestions and explanations for the ingredients you’ll need for this recipe.

    (You can find the exact amounts needed on the recipe card embedded below this section).

  • white cabbage
  • ground beef
  • tomatoes
  • onion
  • carrot
  • water
  • butter
  • salt
  • pepper
  • (Optional) sour cream or creme fraiche for serving
  • Healthy Keto Cabbage Soup with Ground Beef
     

    Healthy Keto Cabbage Soup with Ground Beef
     

     

    HOW TO MAKE THE KETO GROUND BEEF & CABBAGE SOUP:

     

    Category, ,

    Healthy Keto Cabbage Soup with Ground Beef Mobile Featured Image

    Yields4 Servings
    Prep Time10 minsCook Time40 minsTotal Time50 mins

    Ingredients:
     ¼ white cabbage (14.1 oz/400g)
     17.60 oz ground beef (500g)
     7 oz tomatoes (200g)
     1 onion
     1 carrot
     67.60 fl oz water (2l)
     2 tbsp butter
     3 tsp salt
     ¼ tsp pepper
     (Optional) sour cream or creme fraiche for serving

    1

    Peel the carrot and onion.
    Dice the onion and grate the carrot or cut the carrot into thin strips.

    Remove the outer leaves of the cabbage, quarter it and remove the stem.
    Cut the cabbage into thin strips and set it aside for now.

    Dice the tomatoes.
     

    2

    Melt the butter in a large pot and add the onion as well as the carrot.
    Fry the onion and carrot for about 5 minutes at medium to high heat until it becomes translucent.
     

    3

    Add the tomatoes to the pot and fry them for about 5 minutes.
     

    4

    Add the ground beef to the pot as well and fry for 5-7 minutes, until it's brown and crumbly.
     

    5

    Add the cabbage to the pot, stir well and deglaze with the water.
     

    6

    Let the soup simmer with a closed lid for about 20-25 minutes until the cabbage is fork tender.
     

    7

    Add salt and pepper to taste and serve with a bit of sour cream or creme fraiche.
     

    Storage:
    8

    Store the low carb ground beef & cabbage soup in an airtight container in your fridge for up to 3 days.

    Nutrition Facts

    Serving Size 1 medium-sized bowl

    Servings 4


    Amount Per Serving
    Calories 335
    % Daily Value *
    Total Fat 25.8g40%
    Total Carbohydrate 3.9g2%
    Protein 21.5g43%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Ingredients

    Ingredients:
     ¼ white cabbage (14.1 oz/400g)
     17.60 oz ground beef (500g)
     7 oz tomatoes (200g)
     1 onion
     1 carrot
     67.60 fl oz water (2l)
     2 tbsp butter
     3 tsp salt
     ¼ tsp pepper
     (Optional) sour cream or creme fraiche for serving

    Directions

    1

    Peel the carrot and onion.
    Dice the onion and grate the carrot or cut the carrot into thin strips.

    Remove the outer leaves of the cabbage, quarter it and remove the stem.
    Cut the cabbage into thin strips and set it aside for now.

    Dice the tomatoes.
     

    2

    Melt the butter in a large pot and add the onion as well as the carrot.
    Fry the onion and carrot for about 5 minutes at medium to high heat until it becomes translucent.
     

    3

    Add the tomatoes to the pot and fry them for about 5 minutes.
     

    4

    Add the ground beef to the pot as well and fry for 5-7 minutes, until it's brown and crumbly.
     

    5

    Add the cabbage to the pot, stir well and deglaze with the water.
     

    6

    Let the soup simmer with a closed lid for about 20-25 minutes until the cabbage is fork tender.
     

    7

    Add salt and pepper to taste and serve with a bit of sour cream or creme fraiche.
     

    Storage:
    8

    Store the low carb ground beef & cabbage soup in an airtight container in your fridge for up to 3 days.

    Keto Ground Beef & Cabbage Soup

     

    MORE SAVORY RECIPES:

  • Keto Apple Cider Vinegar Salad Dressing
  • Keto Cucumber & Tomato Salad With Garlic Salad Dressing
  • Sugar Free Creamy Keto Coleslaw Recipe
  • Keto Sausage Stuffed Mushrooms
  • Keto Shakshuka
  • Keto Hot and Sour Soup
  •  

     
    Keto Ground Beef and Cabbage Soup Pin
     
     

    Hello there!
    I'm Uliana, the creator of hungryforinspiration.com.
    The Low Carb/ Keto Lifestyle is my passion and I'm so happy that I can share my journey with you!
    Click here, to learn more about me.

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