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These mini keto pepperoni pizzas with only 1.8g net carbs are the ultimate keto snack: they’re family- and kid-friendly, they’re great for parties and you can even freeze them!

This way you can make a batch whenever you have the time and always have a delicious and satisfying keto snack on hand that you can reheat in only a few minutes.

These little guys are proof that you don’t need to abstain from pizza just because you’re following a keto diet.
 

The BEST Keto Mini Pizzas without Flour Bloc Pic 1
 

The BEST Keto Mini Pizzas without Flour Bloc Pic 2
 

OTHER SAVORY RECIPES:

  • Keto Apple Cider Vinegar Salad Dressing
  • Keto Cucumber & Tomato Salad With Garlic Salad Dressing
  • Sugar Free Creamy Keto Coleslaw Recipe
  • Keto Sausage Stuffed Mushrooms
  • Keto Shakshuka
  • Keto Hot and Sour Soup
  • KETO MINI PIZZAS INGREDIENTS:

    This section is where I share a few suggestions and explanations for the ingredients you’ll need for this recipe.

    (You can find the exact amounts needed on the recipe card embedded below this section).

  • shredded mozzarella
  • full-fat cream cheese
  • coconut flour
  • defatted almond flour
    The right almond flour can make or break a recipe, especially when it comes to baking.
    That’s why I highly recommend using defatted almond flour.
    It’s very different from most other kinds of almond flours out there as it has most of its natural fat content removed and thus behaves very differently compared to other kinds of almond flour and is much better suited for most keto baking recipes.

    Most brands simply sell finely ground almond meal as almond flour, which can be fine for some recipes and is cheaper, but it has more calories (by a lot) and is not the best fit for most keto baking recipes.
    It has more fat and can cause recipe failures because of this, like melted cookies.

    Defatted almond flour like this one from Sukrin, is much lower in calories, has a naturally high protein content and – most importantly – is the best replacement for wheat flour I’ve ever come across (and I’ve tried a lot).

  • egg yolks
  • xanthan gum
    Xanthan gum acts as a keto-friendly thickening agent and will make your cookies softer and chewy (just as cookies should be, in my humble opinion!)

    You don’t have to use xanthan gum, you can also use guar gum and locust bean gum in the same ratio. (Depending on what’s easier to find in your region.)

  • salt
  • diced tomatoes
  • basil
  • oregano
  • salt
  • garlic powder
  • pepper
  • mini pepperoni slices
  • The BEST Keto Mini Pizzas without Flour Bloc Pic 3
     

    The BEST Keto Mini Pizzas without Flour Bloc Pic 4
     

     

    HOW TO MAKE THE KETO MINI PIZZAS:

     

    Category, ,

    The BEST Keto Mini Pizzas without Flour Mobile Featured Image

    Yields8 Servings
    Prep Time20 minsCook Time15 minsTotal Time35 mins

    Ingredients for the mini keto pizza crusts:
     ¾ cup shredded mozzarella (3 oz/85g)
     1.40 oz full-fat cream cheese (40g)
     2 ½ tbsp coconut flour (0.7 oz/20g)
     2 tbsp defatted almond flour (0.5 oz/15g)
     1 egg yolks
     ¼ tsp xanthan gum
     1 pinch salt
    Ingredients for the keto pizza sauce:
     ½ cup diced tomatoes (4.6 oz/130g)
     ½ tsp basil
     ¼ tsp oregano
     ¼ tsp salt
      tsp garlic powder
     1 pinch pepper
    Ingredients for the toppings:
     ½ cup shredded mozzarella (2.1 oz/60g)
     1 mini pepperoni in slices

    Preparing the pizza sauce:
    1

    Add all of the ingredients for the pizza sauce to a sauce pan and let the tomatoes simmer at medium heat for about 12-15 minutes until most of the liquid has evaporated.

    Prepare the keto pizza crust while the sauce is simmering.
     

    Preparing the keto pizza crust:
    2

    Add the mozzarella and cream cheese to a frying pan and melt both over medium heat.
    Stir often, until everything has melted and is well combined.
     

    3

    Add the melted cheese into a larger bowl and let it cool down a bit, while you mix the dry ingredients in a separate bowl.
     

    4

    Add the egg yolk to the melted cheese and mix until everything is well combined.

    ☝︎ The cheese should still be very warm when you add the egg yolk, but not hot - it's best to test with your finger if the cheese feels too hot and let it cool down for 2-3 more minutes if necessary.
     

    5

    Add the dry ingredients to the melted cheese as well and knead thoroughly with your hands until you get a smooth dough.

    ☝︎ Once you're done, you shouldn't be able to make out any "streaks of cheese" in your dough and it should look pretty much like regular dough.
    If you can still see chunks of cheese - knead a bit longer.
     

    6

    Preheat your oven to 350°F/180°C.
     

    7

    Roll out the dough until it’s about 0.2″/5mm thick and cut it out using a 3"/7.5cm circle-shaped cookie cutter.

    Repeat this process until no dough is left.

    ☝︎ You can also use a glass with a similar diameter to cut out your mini pizza crusts.
     

    8

    Place the mini keto pizza crusts on a baking tray lined with parchment paper and bake them for about 7 minutes without any toppings.

    Puree the sauce with an immersion blender until no large chunks are left while the pizza crusts are in the oven.

    ☝︎ The mini pizza crusts will probably rise up quite a bit in your oven - but that's nothing to worry about.
    Simply press them down a bit before you add the toppings.
     

    9

    Take the pre-baked mini pizza crusts out of your oven to add the toppings and don't turn off your oven while you do so.

    Spread the pizza sauce over your pizza crusts and sprinkle the shredded mozzarella on top.

    Top it off by laying a few mini pepperoni slices on top of your pizzas.

    Place the baking tray back into your oven.
     

    10

    Bake your keto mini pepperoni pizzas for 7 more minutes, until the cheese has melted.
     

    Storage:
    11

    Wrap your low carb mini pepperoni pizzas with plastic wrap and store them in your fridge for up to 4 days.

    You can freeze these mini pizzas!
    This way, you only have to put in the work once and always have a quick keto snack on hand afterward.

    To do so, wrap them tightly in one layer of plastic wrap and one layer of aluminum foil and place them in your freezer.

    Bake your frozen mini pizzas for about 10-12 minutes at 350°F/180°C in your preheated oven once you want to eat them.

    Nutrition Facts

    Serving Size 1 mini pizza

    Servings 8


    Amount Per Serving
    Calories 106
    % Daily Value *
    Total Fat 7.4g12%
    Total Carbohydrate 1.6g1%
    Protein 7.7g16%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Ingredients

    Ingredients for the mini keto pizza crusts:
     ¾ cup shredded mozzarella (3 oz/85g)
     1.40 oz full-fat cream cheese (40g)
     2 ½ tbsp coconut flour (0.7 oz/20g)
     2 tbsp defatted almond flour (0.5 oz/15g)
     1 egg yolks
     ¼ tsp xanthan gum
     1 pinch salt
    Ingredients for the keto pizza sauce:
     ½ cup diced tomatoes (4.6 oz/130g)
     ½ tsp basil
     ¼ tsp oregano
     ¼ tsp salt
      tsp garlic powder
     1 pinch pepper
    Ingredients for the toppings:
     ½ cup shredded mozzarella (2.1 oz/60g)
     1 mini pepperoni in slices

    Directions

    Preparing the pizza sauce:
    1

    Add all of the ingredients for the pizza sauce to a sauce pan and let the tomatoes simmer at medium heat for about 12-15 minutes until most of the liquid has evaporated.

    Prepare the keto pizza crust while the sauce is simmering.
     

    Preparing the keto pizza crust:
    2

    Add the mozzarella and cream cheese to a frying pan and melt both over medium heat.
    Stir often, until everything has melted and is well combined.
     

    3

    Add the melted cheese into a larger bowl and let it cool down a bit, while you mix the dry ingredients in a separate bowl.
     

    4

    Add the egg yolk to the melted cheese and mix until everything is well combined.

    ☝︎ The cheese should still be very warm when you add the egg yolk, but not hot - it's best to test with your finger if the cheese feels too hot and let it cool down for 2-3 more minutes if necessary.
     

    5

    Add the dry ingredients to the melted cheese as well and knead thoroughly with your hands until you get a smooth dough.

    ☝︎ Once you're done, you shouldn't be able to make out any "streaks of cheese" in your dough and it should look pretty much like regular dough.
    If you can still see chunks of cheese - knead a bit longer.
     

    6

    Preheat your oven to 350°F/180°C.
     

    7

    Roll out the dough until it’s about 0.2″/5mm thick and cut it out using a 3"/7.5cm circle-shaped cookie cutter.

    Repeat this process until no dough is left.

    ☝︎ You can also use a glass with a similar diameter to cut out your mini pizza crusts.
     

    8

    Place the mini keto pizza crusts on a baking tray lined with parchment paper and bake them for about 7 minutes without any toppings.

    Puree the sauce with an immersion blender until no large chunks are left while the pizza crusts are in the oven.

    ☝︎ The mini pizza crusts will probably rise up quite a bit in your oven - but that's nothing to worry about.
    Simply press them down a bit before you add the toppings.
     

    9

    Take the pre-baked mini pizza crusts out of your oven to add the toppings and don't turn off your oven while you do so.

    Spread the pizza sauce over your pizza crusts and sprinkle the shredded mozzarella on top.

    Top it off by laying a few mini pepperoni slices on top of your pizzas.

    Place the baking tray back into your oven.
     

    10

    Bake your keto mini pepperoni pizzas for 7 more minutes, until the cheese has melted.
     

    Storage:
    11

    Wrap your low carb mini pepperoni pizzas with plastic wrap and store them in your fridge for up to 4 days.

    You can freeze these mini pizzas!
    This way, you only have to put in the work once and always have a quick keto snack on hand afterward.

    To do so, wrap them tightly in one layer of plastic wrap and one layer of aluminum foil and place them in your freezer.

    Bake your frozen mini pizzas for about 10-12 minutes at 350°F/180°C in your preheated oven once you want to eat them.

    The BEST Keto Mini Pizzas

     

    MORE SAVORY RECIPES:

  • Keto Shephards Pie
  • Easy Keto Cheeseburger Muffins
  • Keto German Leek and Cheese Soup
  • Keto Tuna Avocado Balls
  • Keto Chicken Egg Drop Soup
  • Keto Garlic Deviled Eggs
  •  

     
    Keto Mini Pizzas Pin
     
     

    Hello there!
    I'm Uliana, the creator of hungryforinspiration.com.
    The Low Carb/ Keto Lifestyle is my passion and I'm so happy that I can share my journey with you!
    Click here, to learn more about me.

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