by Uliana Zoellner | Mar 25, 2021
Easy Keto Pizza OmeletteIngredientsIngredients for the omelette:4 eggs1 ½ tbsp milk (0.8 fl oz/25ml)1 tbsp butter⅛ tsp saltIngredients for the pizza sauce:⅔ cup diced tomatoes (5.3 oz/150g)½ tsp basil¼ tsp oregano¼ tsp salt⅛ tsp... by Uliana Zoellner | Mar 25, 2021
Frozen Keto Peanut Butter Fat BombsIngredientsIngredients:½ cup mascarpone cheese (4.2 oz/120g)3 tbsp creamy sugar-free peanut butter (1.6 oz/45g)2 ½ tbsp powdered erythritol (0.9 oz/25g)¼ tsp vanilla extractDirectionsAdd all of the ingredients to a... by Uliana Zoellner | Mar 11, 2021
Quick Keto Red Velvet Mug CakeIngredientsIngredients for the mug cake:2 tbsp erythritol (1.1 oz/30g)1 ½ tbsp buttermilk (0.7 fl oz/20ml)2 tbsp defatted almond flour (0.5 oz/15g)2 tbsp coconut flour (0.5 oz/15g)1 tbsp melted butter (0.5 oz/15g)1 egg¾ tsp... by Uliana Zoellner | Mar 11, 2021
Keto Almond Butter CookiesIngredientsIngredients:1 cup almond butter (8.5 oz/240g)¾ cup powdered erythritol (3.5 oz/100g)1 eggDirectionsPreheat your oven to 350°F/180°C. Add all of the ingredients for the almond butter cookies into a larger bowl and knead with... by Uliana Zoellner | Mar 11, 2021
Marbled Keto Chocolate & Vanilla Fat BombsIngredientsIngredients for the vanilla fat bomb mass:⅓ cup soft butter (2.5 oz/70g)⅓ cup defatted almond flour (1.4 oz/40g)⅓ cup powdered erythritol (1.4 oz/40g)¼ tsp vanilla extractIngredients for...