Preheat your oven to 350°F/180°C.
Add all of the ingredients for the almond butter cookies into a larger bowl and knead with your hands until you get a smooth dough.
☝︎ I used almond butter made from blanched almonds, hence the light color of our cookies.
If you use almond butter made from whole almonds, your cookies will be darker but will taste the same.
Form about 16 round, flat cookies with your hands and place them on a baking tray lined with parchment paper.
☝︎ Make sure the cookies aren't laying too close to each other, as they may spread a bit in the oven.
There should be at least 0.8"/2cm space between each cookie.
Bake the cookies for about 8-10 minutes in your preheated oven.
Let the cookies cool down completely before enjoying them with a hot cup of tea or coffee.
Store your keto almond butter cookies in a cookie jar or another suitable container and consume within 1-2 weeks.
16 servings
1 cookie
- Amount per serving
- Calories104
- % Daily Value *
- Total Fat 9.1g12%
- Total Carbohydrate 0.8g1%
- Protein 4.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat your oven to 350°F/180°C.
Add all of the ingredients for the almond butter cookies into a larger bowl and knead with your hands until you get a smooth dough.
☝︎ I used almond butter made from blanched almonds, hence the light color of our cookies.
If you use almond butter made from whole almonds, your cookies will be darker but will taste the same.
Form about 16 round, flat cookies with your hands and place them on a baking tray lined with parchment paper.
☝︎ Make sure the cookies aren't laying too close to each other, as they may spread a bit in the oven.
There should be at least 0.8"/2cm space between each cookie.
Bake the cookies for about 8-10 minutes in your preheated oven.
Let the cookies cool down completely before enjoying them with a hot cup of tea or coffee.
Store your keto almond butter cookies in a cookie jar or another suitable container and consume within 1-2 weeks.
