Name: Easy Keto Lemon Cake Fat Bombs
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 3 ½ tbsp soft butter (1.8 oz/50g); ¼ cup defatted almond flour (1.2 oz/35g); 2 ½ tbsp powdered erythritol (0.9 oz/25g); 2 tbsp lemon juice; 2 drops lemon flavoring; 1 tbsp full-fat cream cheese (0.5 oz/15g); ½ tbsp heavy cream (0.3 fl oz/10ml); ½ tbsp powdered erythritol (0.2 oz/5g)

CategoryDessert, Fat Bombs, Keto, Low Carb, Snacks, Vegetarian

Easy Sugar-Free Keto Lemon Cake Fat Bombs Mobile Featured Image

Yields8 Servings

Prep Time5 minsTotal Time5 mins

Ingredients for the fat bombs:

3 ½ tbsp soft butter (1.8 oz/50g)

¼ cup defatted almond flour (1.2 oz/35g)

2 ½ tbsp powdered erythritol (0.9 oz/25g)

2 tbsp lemon juice

2 drops lemon flavoring

Ingredients for the topping:

1 tbsp full-fat cream cheese (0.5 oz/15g)

½ tbsp heavy cream (0.3 fl oz/10ml)

½ tbsp powdered erythritol (0.2 oz/5g)

Preparing the fat bombs:

Add all of the ingredients for the fat bomb mass into a middle-sized bowl.
Mix until you get a smooth mass.

Form about 8 bite-sized balls with your hands.

Preparing the topping:

Add all of the ingredients for the topping to a middle-sized bowl.
Mix well, until you get a smooth mass.

Distribute the finished topping evenly over your lemon cake fat bombs and let them chill in your fridge for at least half an hour before you enjoy them.

Storage:

Cover your fat bombs with plastic wrap and store them in your fridge for up to 3 days.

The topping tends to dry out faster, so it may make sense to prepare it fresh when you plan on eating the fat bombs at a later time.

Nutrition Facts

Serving Size 1 fat bomb

Servings 8

Amount Per Serving
Calories 73

% Daily Value *
Total Fat 6.5g10%
Total Carbohydrate 0.5g1%
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients