These super easy & fast garlic deviled eggs are absolutely perfect for anyone who is on the ketogenic diet. They're highly nutritious and ideal keto snacks or as a quick keto breakfast idea!
Boil the eggs for approx. 15 minutes until fully hardened.
Let them cool off completely.
(You can use a large bowl filled with cold water to accelerate the process.)
Peel the eggs and cut them in half.
Remove the egg yolks from the egg whites and collect all of them in a bowl.
Add the mayonnaise, pressed garlic and seasoning to the egg yolks and blend with a hand blender.
Fill the egg whites back up with the egg yolk mixture.
Optional: Add parsley for decoration!
Serving Size 1 egg
Servings 6
- Amount Per Serving
- Calories 137
- % Daily Value *
- Total Fat 12.1g19%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Boil the eggs for approx. 15 minutes until fully hardened.
Let them cool off completely.
(You can use a large bowl filled with cold water to accelerate the process.)
Peel the eggs and cut them in half.
Remove the egg yolks from the egg whites and collect all of them in a bowl.
Add the mayonnaise, pressed garlic and seasoning to the egg yolks and blend with a hand blender.
Fill the egg whites back up with the egg yolk mixture.
Optional: Add parsley for decoration!
