Name: Super Easy Keto Chocolate Brownie Mousse
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3.50 oz mascarpone cheese (approx. 100g); 3 tbsp baking cacao powder/ dutch processed cacoa powder (approx. 18g); 2.50 tbsp granulated erythritol (approx. 33g); 3 tbsp whipped heavy cream (approx. 45 ml); 0.70 oz grated sugar-free chocolate or chocolate with at least 85% cacoa content (2/3 to add into the mousse and 1/3 for decoration) (approx. 20g)

CategoryDessert, Fat Bombs, Keto, Low Carb, Snacks, VegetarianDifficultyBeginner

This delish keto chocolate brownie mousse with only 4g net carbs taste like a mixture of mousse au chocolat and liquid brownie! Perfect keto dessert!

Keto Chocolate Brownie Mousse (Low Carb Dessert)

Yields2 Servings

Prep Time10 minsTotal Time40 mins

Keto Brownie Chocolate Mousse Ingredients:

3.50 oz mascarpone cheese (approx. 100g)

3 tbsp baking cacao powder/ dutch processed cacoa powder (approx. 18g)

2.50 tbsp granulated erythritol (approx. 33g)

3 tbsp whipped heavy cream (approx. 45 ml)

Optional:

0.70 oz grated sugar-free chocolate or chocolate with at least 85% cacoa content (2/3 to add into the mousse and 1/3 for decoration) (approx. 20g)

Instructions:

Mix the mascarpone cheese, baking cocoa powder, grated chocolate, and erythritol until you get a smooth mass.

If your mascarpone cheese is still very cold it may be a bit straining but after a few minutes, you should get there.

Whip your heavy cream until stiff and fold it into your brownie mousse.

Fill your finished mousse into 2 small jars or 1 big jar.

Chill for 30 minutes in your fridge (or don't - I don't judge you) and enjoy!

Keep in an air-tight jar for up to 1 day in your fridge.
After more than 2 days your mousse will start to dry out.

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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Nutrition info includes 20g of sugar-free chocolate.

Nutrition Facts

2 servings

Serving size

1/2 of recipe

Amount per serving
Calories379

% Daily Value *
Total Fat 37.2g48%
Total Carbohydrate 6.9g3%
Dietary Fiber 3g11%
Protein 5.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients