Category, , , , , DifficultyBeginner

These keto red velvet bites will become one of your favorite keto holiday treats! Super easy to make with less than 1g net carbs per fat bomb!

Keto Red Velvet Bites (Fat Bombs)

Yields8 Servings
Prep Time5 minsTotal Time30 mins

Red Velvet Bites Ingredients:
 6 tbsp finely ground almond flour (1.6oz/50g)
 6 tbsp powdered erythritol (1.2oz/36g)
 6 tbsp softened butter (3oz/85g)
 2 tsp buttermilk (10ml)
Cream Cheese Frosting Ingredients:
 4 tbsp full-fat cream cheese (2oz/60g)
 2 tbsp powdered erythritol (0.4oz/12g)

Instructions:
1

Mix all of the ingredients for the red velvet bites in a large bowl until you get a smooth mass.
 

2

Chill the mass in your fridge for approx. 20-30 min.
 

3

While the mass is chilling in your fridge, prepare the cream cheese frosting by mixing all of the ingredients.
 

4

Transfer the cream cheese frosting into a frosting bag.
 

5

Take the mass out of your fridge and form small bite-sized balls with your hands.
 

6

Add a bit of the cream cheese frosting on top of each red velvet bite!
 

7

Enjoy!
 

Storage:
8

Store in your fridge for up to 2 days.

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Nutrition Facts

Serving Size 1 red velvet bite

Servings 8


Amount Per Serving
Calories 130
% Daily Value *
Total Fat 11.7g18%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.4g6%
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Red Velvet Bites Ingredients:
 6 tbsp finely ground almond flour (1.6oz/50g)
 6 tbsp powdered erythritol (1.2oz/36g)
 6 tbsp softened butter (3oz/85g)
 2 tsp buttermilk (10ml)
Cream Cheese Frosting Ingredients:
 4 tbsp full-fat cream cheese (2oz/60g)
 2 tbsp powdered erythritol (0.4oz/12g)

Directions

Instructions:
1

Mix all of the ingredients for the red velvet bites in a large bowl until you get a smooth mass.
 

2

Chill the mass in your fridge for approx. 20-30 min.
 

3

While the mass is chilling in your fridge, prepare the cream cheese frosting by mixing all of the ingredients.
 

4

Transfer the cream cheese frosting into a frosting bag.
 

5

Take the mass out of your fridge and form small bite-sized balls with your hands.
 

6

Add a bit of the cream cheese frosting on top of each red velvet bite!
 

7

Enjoy!
 

Storage:
8

Store in your fridge for up to 2 days.

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Keto Red Velvet Bites (Fat Bombs)
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