This no bake keto strawberry cheesecake in a jar is one of the easiest & most delicious keto desserts with only 5 ingredients needed!
Add the strawberries into a small non-sticking pot and cook them for approx. 10 min over low-medium heat until most of the water in the strawberries has evaporated.
This step is optional but will enhance the flavor of the final recipe, thus I highly recommend cooking your strawberries.
If you don't want strawberry chunks in your final cheesecake jar, puree the strawberries in a food processor or with a hand blender before proceeding to the next step.
Chill the cooked strawberries in your fridge while proceeding to the next step.
Add the cream cheese, heavy cream, powdered erythritol, and vanilla extract into a bowl.
Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
Add the no-bake cheesecake mix into a jar or glass.
Pour the cooled down strawberries on top of the cream cheese mix and chill for approx. 30 min before enjoying your keto-friendly no-bake strawberry cheesecake in a jar.
Store for up to 3 days in your fridge.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Serving Size 1/2 jar
Servings 2
- Amount Per Serving
- Calories 197
- % Daily Value *
- Total Fat 18.6g29%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1g4%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add the strawberries into a small non-sticking pot and cook them for approx. 10 min over low-medium heat until most of the water in the strawberries has evaporated.
This step is optional but will enhance the flavor of the final recipe, thus I highly recommend cooking your strawberries.
If you don't want strawberry chunks in your final cheesecake jar, puree the strawberries in a food processor or with a hand blender before proceeding to the next step.
Chill the cooked strawberries in your fridge while proceeding to the next step.
Add the cream cheese, heavy cream, powdered erythritol, and vanilla extract into a bowl.
Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
Add the no-bake cheesecake mix into a jar or glass.
Pour the cooled down strawberries on top of the cream cheese mix and chill for approx. 30 min before enjoying your keto-friendly no-bake strawberry cheesecake in a jar.
Store for up to 3 days in your fridge.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
