These sausage stuffed mushroom with cream cheese are an amazing keto snack or keto-friendly party appetizers!
Filling, satisfying and absolutely delicious!
Wipe your mushrooms with a kitchen towel to remove rough dirt.
Remove the mushroom stems and finely chop them as well as the garlic cloves.
Add them into a frying pan with cooking oil and fry them for 5-6 minutes on medium to high heat.
Preheat your oven to 350°F/180°C.
Add your fried mushroom stems and garlic into a bowl.
Add the cream cheese, parmesan, almond flour and parsley and mix everything thoroughly.
Season with salt and pepper.
Chop the sausages into small one-inch pieces.
Fill the mushroom caps with the cream cheese mixture.
Tuck the sausage pieces into the cream cheese filling.
Top the mushroom caps with a bit of shredded cheese.
Bake in your oven for 20 minutes.
Serving Size 1 stuffed mushroom
Servings 12
- Amount Per Serving
- Calories 86
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.4g2%
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Wipe your mushrooms with a kitchen towel to remove rough dirt.
Remove the mushroom stems and finely chop them as well as the garlic cloves.
Add them into a frying pan with cooking oil and fry them for 5-6 minutes on medium to high heat.
Preheat your oven to 350°F/180°C.
Add your fried mushroom stems and garlic into a bowl.
Add the cream cheese, parmesan, almond flour and parsley and mix everything thoroughly.
Season with salt and pepper.
Chop the sausages into small one-inch pieces.
Fill the mushroom caps with the cream cheese mixture.
Tuck the sausage pieces into the cream cheese filling.
Top the mushroom caps with a bit of shredded cheese.
Bake in your oven for 20 minutes.
