Name: Keto Ground Beef & Cabbage Skillet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: ¼ white cabbage (14.1oz/400g); 17.60 oz ground beef (500g); 1 cup water (8.1 fl oz/240ml); 1 cup creme fraiche or sour cream (7.1 oz/200g); 1 onion; 1 garlic clove; 1 tbsp tomato paste; 1 tbsp butter; 1 tsp salt; ½ tsp paprika powder; ¼ tsp pepper

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This keto ground beef & cabbage skillet with only 4.3g net carbs per serving is an uncomplicated midweek meal for the whole family that’s filling and nutritious!

Incredibly Yummy Keto Ground Beef & Cabbage Skillet

OTHER SAVORY RECIPES:
Keto Shephards Pie
Easy Keto Cheeseburger Muffins
Keto German Leek and Cheese Soup
Keto Tuna Avocado Balls
Keto Chicken Egg Drop Soup
Keto Garlic Deviled Eggs

KETO GROUND BEEF & CABBAGE SKILLET INGREDIENTS:

This section is where I share a few suggestions and explanations for the ingredients you’ll need for this recipe.

(You can find the exact amounts needed on the recipe card embedded below this section).

white cabbage

ground beef

water

creme fraiche or sour cream

onion

garlic clove

tomato paste

butter

salt

paprika powder

pepper

HOW TO MAKE THE KETO GROUND BEEF & CABBAGE SKILLET:

CategoryDinner, Keto, Low Carb

Healthy and Easy Keto Ground Beef and Cabbage Skillet Mobile Featured Image

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

Ingredients:

¼ white cabbage (14.1oz/400g)

17.60 oz ground beef (500g)

1 cup water (8.1 fl oz/240ml)

1 cup creme fraiche or sour cream (7.1 oz/200g)

1 onion

1 garlic clove

1 tbsp tomato paste

1 tbsp butter

1 tsp salt

½ tsp paprika powder

¼ tsp pepper

Peel and dice the onion as well as the garlic clove.

Remove the outer leaves of the cabbage, quarter it and remove the stem.
Cut the cabbage into thin strips and set it aside for now.

Melt the butter in a large frying pan and add the diced onions.

Fry the onions for about 3-4 minutes at medium-high heat until they start to become translucent.
Add the garlic as well and fry for 1-2 more minutes.

Add the ground beef to the pan and fry for 5-6 minutes until it's brown and crumbly.

Add the tomato paste and the spices to the pan and stir thoroughly until everything is well mixed.

Add the sliced cabbage to the pan and fry it for about 8-10 minutes while stirring every once in a while.

Deglaze with a bit of water and let everything simmer for about 20 minutes with a closed lid and at medium heat, until the cabbage is fork-tender.

Add the cream cheese to the pan, mix well and serve your keto ground beef & cabbage skillet right after.

Storage:

Store the low carb ground beef & cabbage skillet in an airtight container in your fridge for up to 3 days.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories438

% Daily Value *
Total Fat 36.1g47%
Total Carbohydrate 4.3g2%
Protein 23.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients