Name: Easy Keto Pizza Omelette
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 4 eggs; 1 ½ tbsp milk (0.8 fl oz/25ml); 1 tbsp butter; ⅛ tsp salt; ⅔ cup diced tomatoes (5.3 oz/150g); ½ tsp basil; ¼ tsp oregano; ¼ tsp salt; ⅛ tsp garlic powder; 1 pinch pepper; 1 cup shredded mozzarella (3.5 oz/100g); 0.90 oz sliced pepperoni (25g)

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You want to eat pizza but you don’t want to spend a lot of time making it from scratch?
If so, this keto pepperoni pizza omelette with only 1.3g net carbs might be just right for you!

Enjoy the delicious taste of pepperoni pizza with only a fraction of the carbs and work!

OTHER SAVORY RECIPES:
Keto Shephards Pie
Easy Keto Cheeseburger Muffins
Keto German Leek and Cheese Soup
Keto Tuna Avocado Balls
Keto Chicken Egg Drop Soup
Keto Garlic Deviled Eggs

KETO PIZZA OMELETTE INGREDIENTS:

This section is where I share a few suggestions and explanations for the ingredients you’ll need for this recipe.

(You can find the exact amounts needed on the recipe card embedded below this section).

eggs

milk

butter

salt

diced tomatoes

basil

oregano

garlic powder

pepper

shredded mozzarella

sliced pepperoni

HOW TO MAKE THE KETO PIZZA OMELETTE:

CategoryBreakfast, Keto, Low Carb, Vegetarian

Perfect Breakfast: Easy Keto Pizza Omelette Mobile Featured Image

Yields8 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients for the omelette:

4 eggs

1 ½ tbsp milk (0.8 fl oz/25ml)

1 tbsp butter

⅛ tsp salt

Ingredients for the pizza sauce:

⅔ cup diced tomatoes (5.3 oz/150g)

½ tsp basil

¼ tsp oregano

¼ tsp salt

⅛ tsp garlic powder

1 pinch pepper

Ingredients for the topping:

1 cup shredded mozzarella (3.5 oz/100g)

0.90 oz sliced pepperoni (25g)

Preparing the pizza sauce:

Add all of the ingredients for the pizza sauce to a sauce pan and let the tomatoes simmer at medium heat for about 12-15 minutes until most of the liquid has evaporated.

Prepare the eggs while the sauce is simmering.

Preparing the omelette:

Add the eggs, milk, and salt to a large bowl and whisk thoroughly.

Set the bowl with the egg aside for a moment while you briefly puree the pizza sauce with an immersion blender.

Melt the butter in a large frying pan and then add the eggs to the pan.

Let the eggs fry for about 7-10 minutes over medium heat with the lid closed, until the omelette has no more liquid spots on the surface.

Spread the pizza sauce on the omelette, sprinkle the grated mozzarella cheese on top and then place a few slices of pepperoni on your pizza omelet.

Cover the pan again and wait about 5-8 minutes until the cheese is completely melted.

Cut your low carb pizza omelette into 8 pieces and enjoy fresh - it tastes best that way.

Storage:

Cover your keto pizza omelette with plastic wrap or put it in an airtight container and store it in the fridge for up to 3 days.

Nutrition Facts

Serving Size 1 slice

Servings 8

Amount Per Serving
Calories 109

% Daily Value *
Total Fat 8.2g13%
Total Carbohydrate 1.3g1%
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients for the omelette:

4 eggs

1 ½ tbsp milk (0.8 fl oz/25ml)

1 tbsp butter

⅛ tsp salt

Ingredients for the pizza sauce:

⅔ cup diced tomatoes (5.3 oz/150g)

½ tsp basil

¼ tsp oregano

¼ tsp salt

⅛ tsp garlic powder

1 pinch pepper

Ingredients for the topping:

1 cup shredded mozzarella (3.5 oz/100g)

0.90 oz sliced pepperoni (25g)

Directions

Preparing the pizza sauce:

Add all of the ingredients for the pizza sauce to a sauce pan and let the tomatoes simmer at medium heat for about 12-15 minutes until most of the liquid has evaporated.

Prepare the eggs while the sauce is simmering.

Preparing the omelette:

Add the eggs, milk, and salt to a large bowl and whisk thoroughly.

Set the bowl with the egg aside for a moment while you briefly puree the pizza sauce with an immersion blender.

Melt the butter in a large frying pan and then add the eggs to the pan.

Let the eggs fry for about 7-10 minutes over medium heat with the lid closed, until the omelette has no more liquid spots on the surface.

Spread the pizza sauce on the omelette, sprinkle the grated mozzarella cheese on top and then place a few slices of pepperoni on your pizza omelet.

Cover the pan again and wait about 5-8 minutes until the cheese is completely melted.

Cut your low carb pizza omelette into 8 pieces and enjoy fresh - it tastes best that way.

Storage:

Cover your keto pizza omelette with plastic wrap or put it in an airtight container and store it in the fridge for up to 3 days.

Easy Keto Pizza Omelette

Ingredients Directions

MORE SAVORY RECIPES:

Keto Apple Cider Vinegar Salad Dressing

Keto Cucumber & Tomato Salad With Garlic Salad Dressing

Sugar Free Creamy Keto Coleslaw Recipe

Keto Sausage Stuffed Mushrooms

Keto Shakshuka

Keto Hot and Sour Soup

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Hello there!
I'm Uliana, the creator of hungryforinspiration.com.
The Low Carb/ Keto Lifestyle is my passion and I'm so happy that I can share my journey with you!
Click here, to learn more about me.

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