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You want to eat pizza but you don’t want to spend a lot of time making it from scratch?
If so, this keto pepperoni pizza omelette with only 1.3g net carbs might be just right for you!

Enjoy the delicious taste of pepperoni pizza with only a fraction of the carbs and work!
 

Perfect Breakfast: Easy Keto Pizza Omelette Bloc Pic 1
 

Perfect Breakfast: Easy Keto Pizza Omelette Bloc Pic 2
 

OTHER SAVORY RECIPES:

  • Keto Shephards Pie
  • Easy Keto Cheeseburger Muffins
  • Keto German Leek and Cheese Soup
  • Keto Tuna Avocado Balls
  • Keto Chicken Egg Drop Soup
  • Keto Garlic Deviled Eggs
  • KETO PIZZA OMELETTE INGREDIENTS:

    This section is where I share a few suggestions and explanations for the ingredients you’ll need for this recipe.

    (You can find the exact amounts needed on the recipe card embedded below this section).

  • eggs
  • milk
  • butter
  • salt
  • diced tomatoes
  • basil
  • oregano
  • garlic powder
  • pepper
  • shredded mozzarella
  • sliced pepperoni
  • Perfect Breakfast: Easy Keto Pizza Omelette Bloc Pic 3
     

    Perfect Breakfast: Easy Keto Pizza Omelette Bloc Pic 4
     

     

    HOW TO MAKE THE KETO PIZZA OMELETTE:

     

    Perfect Breakfast: Easy Keto Pizza Omelette Mobile Featured Image

    Yields8 Servings
    Prep Time5 minsCook Time25 minsTotal Time30 mins

    Ingredients for the omelette:
     4 eggs
     1 ½ tbsp milk (0.8 fl oz/25ml)
     1 tbsp butter
      tsp salt
    Ingredients for the pizza sauce:
      cup diced tomatoes (5.3 oz/150g)
     ½ tsp basil
     ¼ tsp oregano
     ¼ tsp salt
      tsp garlic powder
     1 pinch pepper
    Ingredients for the topping:
     1 cup shredded mozzarella (3.5 oz/100g)
     0.90 oz sliced pepperoni (25g)

    Preparing the pizza sauce:
    1

    Add all of the ingredients for the pizza sauce to a sauce pan and let the tomatoes simmer at medium heat for about 12-15 minutes until most of the liquid has evaporated.

    Prepare the eggs while the sauce is simmering.
     

    Preparing the omelette:
    2

    Add the eggs, milk, and salt to a large bowl and whisk thoroughly.

    Set the bowl with the egg aside for a moment while you briefly puree the pizza sauce with an immersion blender.
     

    3

    Melt the butter in a large frying pan and then add the eggs to the pan.

    Let the eggs fry for about 7-10 minutes over medium heat with the lid closed, until the omelette has no more liquid spots on the surface.
     

    4

    Spread the pizza sauce on the omelette, sprinkle the grated mozzarella cheese on top and then place a few slices of pepperoni on your pizza omelet.

    Cover the pan again and wait about 5-8 minutes until the cheese is completely melted.
     

    5

    Cut your low carb pizza omelette into 8 pieces and enjoy fresh - it tastes best that way.
     

    Storage:
    6

    Cover your keto pizza omelette with plastic wrap or put it in an airtight container and store it in the fridge for up to 3 days.

    Nutrition Facts

    Serving Size 1 slice

    Servings 8


    Amount Per Serving
    Calories 109
    % Daily Value *
    Total Fat 8.2g13%
    Total Carbohydrate 1.3g1%
    Protein 7.4g15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Ingredients

    Ingredients for the omelette:
     4 eggs
     1 ½ tbsp milk (0.8 fl oz/25ml)
     1 tbsp butter
      tsp salt
    Ingredients for the pizza sauce:
      cup diced tomatoes (5.3 oz/150g)
     ½ tsp basil
     ¼ tsp oregano
     ¼ tsp salt
      tsp garlic powder
     1 pinch pepper
    Ingredients for the topping:
     1 cup shredded mozzarella (3.5 oz/100g)
     0.90 oz sliced pepperoni (25g)

    Directions

    Preparing the pizza sauce:
    1

    Add all of the ingredients for the pizza sauce to a sauce pan and let the tomatoes simmer at medium heat for about 12-15 minutes until most of the liquid has evaporated.

    Prepare the eggs while the sauce is simmering.
     

    Preparing the omelette:
    2

    Add the eggs, milk, and salt to a large bowl and whisk thoroughly.

    Set the bowl with the egg aside for a moment while you briefly puree the pizza sauce with an immersion blender.
     

    3

    Melt the butter in a large frying pan and then add the eggs to the pan.

    Let the eggs fry for about 7-10 minutes over medium heat with the lid closed, until the omelette has no more liquid spots on the surface.
     

    4

    Spread the pizza sauce on the omelette, sprinkle the grated mozzarella cheese on top and then place a few slices of pepperoni on your pizza omelet.

    Cover the pan again and wait about 5-8 minutes until the cheese is completely melted.
     

    5

    Cut your low carb pizza omelette into 8 pieces and enjoy fresh - it tastes best that way.
     

    Storage:
    6

    Cover your keto pizza omelette with plastic wrap or put it in an airtight container and store it in the fridge for up to 3 days.

    Easy Keto Pizza Omelette

     

    MORE SAVORY RECIPES:

  • Keto Apple Cider Vinegar Salad Dressing
  • Keto Cucumber & Tomato Salad With Garlic Salad Dressing
  • Sugar Free Creamy Keto Coleslaw Recipe
  • Keto Sausage Stuffed Mushrooms
  • Keto Shakshuka
  • Keto Hot and Sour Soup
  •  

     
    Keto Pizza Omelette Pin
     
     

    Hello there!
    I'm Uliana, the creator of hungryforinspiration.com.
    The Low Carb/ Keto Lifestyle is my passion and I'm so happy that I can share my journey with you!
    Click here, to learn more about me.

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