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This keto ground beef & cabbage soup is low in calories and carbs with only 3.9g net carbs per serving but it’s still super comforting and filling!
It’s the perfect meal if you want to lose weight without hunger, as it’s highly nutritious and easy to make as well!


OTHER SAVORY RECIPES:
Keto Shephards Pie Easy Keto Cheeseburger Muffins Keto German Leek and Cheese Soup Keto Tuna Avocado Balls Keto Chicken Egg Drop Soup Keto Garlic Deviled Eggs
KETO GROUND BEEF & CABBAGE SOUP INGREDIENTS:
This section is where I share a few suggestions and explanations for the ingredients you’ll need for this recipe.
(You can find the exact amounts needed on the recipe card embedded below this section).


HOW TO MAKE THE KETO GROUND BEEF & CABBAGE SOUP:

Peel the carrot and onion.
Dice the onion and grate the carrot or cut the carrot into thin strips.
Remove the outer leaves of the cabbage, quarter it and remove the stem.
Cut the cabbage into thin strips and set it aside for now.
Dice the tomatoes.
Melt the butter in a large pot and add the onion as well as the carrot.
Fry the onion and carrot for about 5 minutes at medium to high heat until it becomes translucent.
Add the tomatoes to the pot and fry them for about 5 minutes.
Add the ground beef to the pot as well and fry for 5-7 minutes, until it's brown and crumbly.
Add the cabbage to the pot, stir well and deglaze with the water.
Let the soup simmer with a closed lid for about 20-25 minutes until the cabbage is fork tender.
Add salt and pepper to taste and serve with a bit of sour cream or creme fraiche.
Store the low carb ground beef & cabbage soup in an airtight container in your fridge for up to 3 days.
4 servings
1 medium-sized bowl
- Amount per serving
- Calories335
- % Daily Value *
- Total Fat 25.8g34%
- Total Carbohydrate 3.9g2%
- Protein 21.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Peel the carrot and onion.
Dice the onion and grate the carrot or cut the carrot into thin strips.
Remove the outer leaves of the cabbage, quarter it and remove the stem.
Cut the cabbage into thin strips and set it aside for now.
Dice the tomatoes.
Melt the butter in a large pot and add the onion as well as the carrot.
Fry the onion and carrot for about 5 minutes at medium to high heat until it becomes translucent.
Add the tomatoes to the pot and fry them for about 5 minutes.
Add the ground beef to the pot as well and fry for 5-7 minutes, until it's brown and crumbly.
Add the cabbage to the pot, stir well and deglaze with the water.
Let the soup simmer with a closed lid for about 20-25 minutes until the cabbage is fork tender.
Add salt and pepper to taste and serve with a bit of sour cream or creme fraiche.
Store the low carb ground beef & cabbage soup in an airtight container in your fridge for up to 3 days.
Notes
MORE SAVORY RECIPES:

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