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These keto oopsies might not be the prettiest keto bread alternative out there, but they’re definitely one of the best options!

They’re incredibly easy to make, you don’t need a lot of fancy ingredients, and you can even freeze them.

They don’t have a lot of taste on their own, but that’s actually a great thing because you can add any toppings you like – sweet or savory – it doesn’t matter as everything tastes great on oopsies.
 

Easy Keto Oopsies (No Carb Cloud Bread with Baking Powder) Bloc Pic 1
 

Easy Keto Oopsies (No Carb Cloud Bread with Baking Powder) Bloc Pic 2
 

OTHER KETO TREATS AND SWEETS:

  • Pecan Pie Keto Fat Bombs
  • Keto Strawberry Mousse
  • Keto Snowball Cookies
  • Keto Cinnamon Roll Mug Cake
  • Keto Peanut Butter Bars
  • Keto Vanilla Ice Cream
  • KETO OOPSIES INGREDIENTS:

    This section is where we share a few suggestions and explanations for the ingredients you’ll need for this recipe.

    (You can find the exact amounts needed on the recipe card embedded below this section).

  • cream cheese or mascarpone cheese
  • eggs
  • baking powder
    look for a gluten-free version without corn starch for paleo-friendly option or make your own one
  • salt
  • Easy Keto Oopsies (No Carb Cloud Bread with Baking Powder) Bloc Pic 3
     

    Easy Keto Oopsies (No Carb Cloud Bread with Baking Powder) Bloc Pic 4
     

     

    HOW TO MAKE THE KETO OOPSIES:

     

    Easy Keto Oopsies (No Carb Cloud Bread with Baking Powder) Mobile Featured Image

    Yields9 Servings
    Prep Time5 minsCook Time25 minsTotal Time30 mins

    Ingredients:
     ½ cup cream cheese or mascarpone cheese (3.5 oz/100g)
     3 eggs
     ½ tsp baking powder
     1 pinch salt

    1

    Preheat your oven to 300°F/150°C.
     

    2

    Separate the egg whites from the yolks and add the egg whites into a larger bowl.

    Beat the egg whites until stiff.
     

    3

    Add the egg yolks and the rest of the ingredients into a separate bowl and mix them well.
     

    4

    Add the egg yolk mixture to the beaten egg whites and stir until you have an even mixture.
     

    5

    Spread the mixture on a baking sheet lined with parchment paper.

    Tip: You can make several small "buns" or you can spread the mixture over the baking sheet and cut it into squares after baking.
     

    6

    Bake the oopsies for about 25 minutes, until golden brown.
     

    7

    Enjoy your low carb oopsies warm or cold.

    Tip: The oopsie buns are great as a white bread substitute and can be topped with whatever you like, for example cream cheese and pepperoni if you like it savory or with our keto hazelnut spread if you like it sweet.

    But you can also use them as burger buns, to make sandwiches or even as a hot dog bun.
     

    Storage:
    8

    Store the keto oopsies in an airtight container in the fridge for up to 2-3 days.

    Tip: You can also freeze these oopsies!

    Wrap them with a layer of plastic wrap and aluminum foil and freeze them.

    Let them defrost at room temperature for about 1 hour when you're ready to enjoy them.

    You can reheat your oopsies in the oven or toaster oven if you prefer to eat them warm.

    Nutrition Facts

    Serving Size 1 oopsie

    Servings 9


    Amount Per Serving
    Calories 43
    % Daily Value *
    Total Fat 3.1g5%
    Total Carbohydrate 0.6g1%
    Protein 3.2g7%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Ingredients

    Ingredients:
     ½ cup cream cheese or mascarpone cheese (3.5 oz/100g)
     3 eggs
     ½ tsp baking powder
     1 pinch salt

    Directions

    1

    Preheat your oven to 300°F/150°C.
     

    2

    Separate the egg whites from the yolks and add the egg whites into a larger bowl.

    Beat the egg whites until stiff.
     

    3

    Add the egg yolks and the rest of the ingredients into a separate bowl and mix them well.
     

    4

    Add the egg yolk mixture to the beaten egg whites and stir until you have an even mixture.
     

    5

    Spread the mixture on a baking sheet lined with parchment paper.

    Tip: You can make several small "buns" or you can spread the mixture over the baking sheet and cut it into squares after baking.
     

    6

    Bake the oopsies for about 25 minutes, until golden brown.
     

    7

    Enjoy your low carb oopsies warm or cold.

    Tip: The oopsie buns are great as a white bread substitute and can be topped with whatever you like, for example cream cheese and pepperoni if you like it savory or with our keto hazelnut spread if you like it sweet.

    But you can also use them as burger buns, to make sandwiches or even as a hot dog bun.
     

    Storage:
    8

    Store the keto oopsies in an airtight container in the fridge for up to 2-3 days.

    Tip: You can also freeze these oopsies!

    Wrap them with a layer of plastic wrap and aluminum foil and freeze them.

    Let them defrost at room temperature for about 1 hour when you're ready to enjoy them.

    You can reheat your oopsies in the oven or toaster oven if you prefer to eat them warm.

    Super Easy Keto Oopsies

     

    MORE KETO TREATS AND SWEETS:

  • Keto Chocolate Chip Cookies
  • Keto Apple Pie Fat Bombs
  • Keto Strawberry Milkshake
  • Keto Butter Pecan Ice Cream
  • Keto Peanut Butter Mousse
  • Chocolate Peanut Butter Keto Mug Cake
  •  

     
    Keto Oopsies Pin
     
     

    Hello there!
    I'm Uliana, the creator of hungryforinspiration.com.
    The Low Carb/ Keto Lifestyle is my passion and I'm so happy that I can share my journey with you!
    Click here, to learn more about me.

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